Beecher's Flagship Cheese, 8 oz

Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble. Outstanding on a Beecher’s cracker!

• Fifteen months of aging nurtures the flavor and texture of Flagship to perfection. With hints of browned butter and caramel, Flagship is a versatile cheese that is balanced, dense and creamy.
• Semi-hard, pasteurized cow’s milk cheese.
• Uniquely robust and nutty in flavor. Maintains its robust flavor when cooked. Melts smooth.
• “Wine’s Best Friend” - Befriends a wide variety of red and white wines.
• Beecher's Handmade Cheese makes food with ingredients we trust, are proud of, and would eat ourselves. It's just authentic and original food, full of flavor.
• Our deliciousness is free of artificial preservatives, flavor enhancers, and coloring agents. The premium milk used to produce our cheese products contains no added rBST.
• 1% of all sales supports The Beecher’s Foundation, equipping kids with the skills to see through marketing messages so they can make smart choices when it comes to food.
• It’s all about the cheese! Beecher’s starts with fresh, pure milk from local farms and applies the traditional methods used by cheesemakers for thousands of years.